Lemon and Oregano Dressing

Lemon and Oregano Dressing

Lemon and Oregano Dressing

About this Recipe

Lemon and herbs are wonderful when combined in this Lemon and Oregano dressing. It’s a zesty, summery dressing with a lovely tang from the pepper and mustard. Blending the dressing gives it a beautifully thick and creamy texture which coats salads perfectly. Oregano gives a fresh and earthy taste and smell, perfect as a combo with fresh lemons. Whizz up a batch and keep it in the kitchen in a glass bottle to make mealtime salads quick and easy to prepare and delicious to eat. It’s ready to drizzle over any salads or try over the top of smoked salmon or shrimp dishes.

Lemon and Oregano Dressing in bottle

Ingredients for Lemon and Oregano Dressing

 Yield: 1 small bottle

  • 1 cup extra virgin olive oil
  • 1/2 cup apple cider vinegar
  • 1 Tsp honey
  • Juice of 1 lemon
  • A clove of garlic
  • 1 tablespoon dijon mustard
  • 1 Tsp salt
  • 1/2 Tsp ground black pepper
  • 1/2 Tsp dried oregano
Lemon and Oregano Dressing ingredients

Step by step instructions for the dressing

Step 1

Add all the ingredients to a nutri bullet or blender and whizz up until it looks nice and creamy. You could mix all the ingredients up by hand, but just mince the garlic first.

Step 2

Store the dressing in a glass bottle or lidded jar to use throughout the week as a ready made dressing!

Try the dressing in my delicious gut healthy kale, apple and fig salad. 

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